Bizen sake cup

This Bizen sake cup is the work of Ken Fujiwara, a timeless master craftsman who combined boldness with meticulous precision. While "goma" (sesame glaze) and "sangiri" (kiln-altered coloring) are the absolute fundamentals of Bizen ware, the master’s characteristically careful kiln firing has elevated them into a simple yet deeply evocative aesthetic. The slightly lustrous clay body is complemented by equally glossy goma and sangiri, creating a wonderful depth so exquisite it feels as if it might melt to the touch. It is a piece that showcases the essence of Bizen inherited from his mentor, Toyo Kaneshige, while remaining approachable and comfortable to hold. (Please note that there is a small chip on the rim from the sangiri process as shown in photo 2, and the piece shows some signs of use.) Original signed box (two-way crossbar construction)
Diameter 7.3cm x Diameter 7.3cm x Height 5.0cm Ken Fujiwara (1924–1977) began his pottery career in 1946 under his uncle, Kei Fujiwara, and also studied under Toyo Kaneshige and Sozan Kaneshige. He later learned tableware production techniques under Rosanjin Kitaoji in Kamakura, and in 1956, he established his own kiln. Thereafter, he was repeatedly selected for various exhibitions. In 1970, he devised and constructed a large Bizen kiln using modern firebricks. In 1973, he was designated as a holder of an important intangible cultural property by Okayama Prefecture and was also awarded the Order of the Sacred Treasure, Fifth Class. Although he was expected to become a leader who would carry the next generation of Bizen pottery, he passed away at the young age of 53.