Bizen rectangular plate

This is a Bizen long plate by Koji Nakahara, who studied under Fumio Kawabata and aims to create works that suit contemporary life. This new piece was fired in the Bizen kiln of his mentor, Fumio Kawabata. As an unconventional Bizen potter based in the major city of Osaka, Mr. Nakahara creates pieces for chefs at various high-end restaurants and ryotei; this stylish and practical long plate is a testament to his unique perspective. The clean look of the "hidasuki" (fire-cord) and "goma" (ash glaze) patterns is understated yet refined, serving as a perfect supporting player to enhance the presentation of any dish on your table. The unique, slightly curved form adds a subtle accent, reflecting the refined sense Mr. Nakahara has polished through commissions from Osaka's culinary establishments. Paper box
24.1cm (L) x 6.8cm (W) x 2.7cm (H) Koji Nakahara was born in Osaka Prefecture in 1978. He graduated from the advanced course at Nara College of Arts in 2000 and the Bizen Ceramic Art Center in 2001. That same year, he began his apprenticeship under Fumio Kawabata, and in 2007, he joined the Kaneshige Ritoen. Since then, he has actively exhibited his work at the Japan Traditional Art Crafts Exhibition and various other juried shows. He is currently an associate member of the Japan Kōgei Association.