Ibe Shuten

This is a newly kiln-fired Ibe sake cup by Arimasa Kaneshige, an artist who, while rooted in the Kaneshige lineage, constantly questions himself and creates works not as "Kaneshige Arimasa," but as the potter Arimasa. Along with *haikaburi* (ash-covered) kiln changes, *kase* (matte) kiln changes are among the most popular styles within the Kaneshige Bizen tradition, but this piece features Arimasa’s own unique interpretation, resulting in a *kase* kiln change that is quintessentially his own. While aiming for the *kase* effect, the artist has kept the naturally fallen ash to an absolute minimum, resulting in an intriguing finish that strips away the typical *kase* characteristics. Naturally, high-quality clay was used; with the surface kiln-change textures pared back, the deep, fiery red of the clay—resembling molten magma—is brought to the forefront. Yet, the deep, evocative scenery of *haikaburi* and *kase* textures remains in places, as if Arimasa, known as a connoisseur of food, has "cooked" the finest clay to bring out its full potential. When the surface is moistened, you will be struck by the overwhelming quality of the clay. Signed wooden box (shiho-san style)
Diameter 6.7cm × 6.1cm × Height 5.3cm Arimasa Kaneshige was born the third son of Intangible Cultural Property holder Sozan Kaneshige. He began studying pottery techniques under his father in 1975. He became independent in 1980 and held his first solo exhibition in Okayama. He produces tableware, focusing on tea ceramics such as tea bowls, water jars, and flower vases. With tea bowls, which he particularly loves, he emphasizes the internal structure (mikomi) while pursuing balance on the exterior. He has received the Sanyo Shimbun Award at the Prefectural Exhibition, the Encouragement Award at the Exhibition of Tea Ceramics, and the Encouragement Award at the Tanko Biennale. He received the Japan Ceramic Society Award in 2003. He is also dedicated to solo exhibitions, which are held at various locations.