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No. 5719
Bizen Ricebowl
¥3,500
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Description
He inherits the skills and spirit of Sozan Kaneshige.
The simple, unadorned design highlights the beauty of Bizen clay.
He believes that a piece is only completed in the hands of its user.
This is a traditional Bizen-style rice bowl.
Bizen rice bowls are convenient because rice grains are less likely to stick to the vessel.
He was born in Hyogo Prefecture in 1970.
He became a disciple of Sozan Kaneshige in 1989.
After the death of Sozan Kaneshige, he became a disciple of Yuhou Kaneshige.
He became an independent ceramic artist in 1996.
Bizen rice bowls keep rice delicious because the grains are less likely to stick to the bowl.
The simple, unadorned design highlights the beauty of Bizen clay.
He believes that a piece is only completed in the hands of its user.
This is a traditional Bizen-style rice bowl.
Bizen rice bowls are convenient because rice grains are less likely to stick to the vessel.
He was born in Hyogo Prefecture in 1970.
He became a disciple of Sozan Kaneshige in 1989.
After the death of Sozan Kaneshige, he became a disciple of Yuhou Kaneshige.
He became an independent ceramic artist in 1996.
Bizen rice bowls keep rice delicious because the grains are less likely to stick to the bowl.
Details
- Pottery Type
- Tableware
- Dimensions
- W12.7cm × D12.4cm × H6.5cm
About the Artist
He was born in Hyogo Prefecture in 1970.
He became a disciple of Sozan Kaneshige since 1989.
After the death of Sozan Kaneshige, he became a disciple of Yuhou Kaneshige.
He became independent as a ceramic artist in 1996.
Bizen rice bowl keeps the rice delicious because the rice grains are hard to stick to the bowl.
He became a disciple of Sozan Kaneshige since 1989.
After the death of Sozan Kaneshige, he became a disciple of Yuhou Kaneshige.
He became independent as a ceramic artist in 1996.
Bizen rice bowl keeps the rice delicious because the rice grains are hard to stick to the bowl.