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No. 6513
Bizen Yunomi
¥6,000
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Description
He cherishes clay very much as a member of the Kaneshige clan.
The Kaneshige clan does not use machines to prepare their clay.
The clay material is adjusted by hand.
As a result, the quality of the clay they use is amazing.
This yunomi was fired in December 2021.
This piece was likely fired multiple times in the kiln.
The natural glaze is layered thickly, giving it a bright yellow color.
The colors are wonderful, reminiscent of antique Bizen ware.
He was born in Tokyo in 1972 as the eldest son of Kosuke Kaneshige.
He graduated from Waseda University in 1994.
He completed the graduate sculpture program at Long Island University in New York in 2000.
He became an apprentice to his father.
The Kaneshige clan does not use machines to prepare their clay.
The clay material is adjusted by hand.
As a result, the quality of the clay they use is amazing.
This yunomi was fired in December 2021.
This piece was likely fired multiple times in the kiln.
The natural glaze is layered thickly, giving it a bright yellow color.
The colors are wonderful, reminiscent of antique Bizen ware.
He was born in Tokyo in 1972 as the eldest son of Kosuke Kaneshige.
He graduated from Waseda University in 1994.
He completed the graduate sculpture program at Long Island University in New York in 2000.
He became an apprentice to his father.
Details
- Pottery Type
- Tea cup / Beer mug
- Dimensions
- W7.8cm × D7.4cm × H8.3cm
About the Artist
He was born in Tokyo in 1972 as the eldest son of Kosuke Kaneshige.
He graduated from Waseda University in 1994.
He completed graduate sculpture department at Long Island University in New York in 2000.
He became his father's disciple.
He graduated from Waseda University in 1994.
He completed graduate sculpture department at Long Island University in New York in 2000.
He became his father's disciple.