No. 6534
Hidasuki Beerglass
¥16,500
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Description
He inherits the skills of his father, Sozan Kaneshige.
I feel Sozan Kaneshige's powerful and intense design from his work.
And since they have valued clay for generations, they have great clay.
The kodai has a powerful design that is typical of him, but the mouth rim is thin and looks very easy to use.
The clay is rough and soaks up water easily, so Makoto applied some ceramic silicon to stop the leaks.
He was born in Bizen City, Okayama Prefecture in 1945 as the eldest son of Sozan Kaneshige.
He graduated from Kyoto University in 1969.
He became his father's disciple.
I feel Sozan Kaneshige's powerful and intense design from his work.
And since they have valued clay for generations, they have great clay.
The kodai has a powerful design that is typical of him, but the mouth rim is thin and looks very easy to use.
The clay is rough and soaks up water easily, so Makoto applied some ceramic silicon to stop the leaks.
He was born in Bizen City, Okayama Prefecture in 1945 as the eldest son of Sozan Kaneshige.
He graduated from Kyoto University in 1969.
He became his father's disciple.
Details
- Pottery Type
- Teacup / Beer glass
- Dimensions
- W6.8cm x D6.8cm x H9.7cm
About the Artist
He was born in Bizen City, Okayama Prefecture in 1945 as the eldest son of Sozan Kaneshige.
He graduated from Kyoto University in 1969.
He became his father's disciple.
He graduated from Kyoto University in 1969.
He became his father's disciple.
