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No. 6870
Bizen Rinka-dish
¥8,800
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Description
Koji Nakahara is a potter who works in two locations, Osaka and Bizen.
He is commissioned to create bespoke tableware by a famous restaurant in Osaka.
Meanwhile, in Bizen, he is learning about Bizen ware from his mentor, Fumio Kawabata.
He usually works with an electric kiln in Osaka, but this piece was fired in the kiln of his master, Fumio Kawabata, as authentic Bizen ware.
This dish is of a form called Rinka in Japan, which means a flower-like design.
The rim of the dish is designed to evoke flower petals.
He was born in Osaka Prefecture in 1978.
He has been a disciple of Fumio Kawabata since 2001.
He is commissioned to create bespoke tableware by a famous restaurant in Osaka.
Meanwhile, in Bizen, he is learning about Bizen ware from his mentor, Fumio Kawabata.
He usually works with an electric kiln in Osaka, but this piece was fired in the kiln of his master, Fumio Kawabata, as authentic Bizen ware.
This dish is of a form called Rinka in Japan, which means a flower-like design.
The rim of the dish is designed to evoke flower petals.
He was born in Osaka Prefecture in 1978.
He has been a disciple of Fumio Kawabata since 2001.
Details
- Pottery Type
- Tableware
- Dimensions
- W19.3cm x D19.2cm x H2.3cm
About the Artist
He was born in Osaka prefecture in 1978.
He became a disciple of Fumio Kawabata since 2001.
He became a disciple of Fumio Kawabata since 2001.