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No. 6874
Susogo Kinsai cup and saucer
¥19,800
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Description
Koji Nakahara is a potter who works in two locations, Osaka and Bizen.
He is commissioned to create bespoke tableware for a famous restaurant in Osaka.
Meanwhile, in Bizen, he is studying Bizen ware under his mentor, Fumio Kawabata.
He uses an electric kiln to transform Hidasuki into a metallic hue.
He does not mix the clay completely, leaving it uneven.
As a result, the metallic color resembles a tiger pattern.
Susogo is a term used in textile dyeing.
He chose this name because the gradation from pink gold to dark gray is similar.
He was born in Osaka Prefecture in 1978.
He has been a disciple of Fumio Kawabata since 2001.
He is commissioned to create bespoke tableware for a famous restaurant in Osaka.
Meanwhile, in Bizen, he is studying Bizen ware under his mentor, Fumio Kawabata.
He uses an electric kiln to transform Hidasuki into a metallic hue.
He does not mix the clay completely, leaving it uneven.
As a result, the metallic color resembles a tiger pattern.
Susogo is a term used in textile dyeing.
He chose this name because the gradation from pink gold to dark gray is similar.
He was born in Osaka Prefecture in 1978.
He has been a disciple of Fumio Kawabata since 2001.
Details
- Pottery Type
- Crafts & Others
- Dimensions
- Cup: W12.0cm x D9.0cm x H9.3cm / Saucer: W18.2cm x D12.5cm x H2.5cm
About the Artist
He was born in Osaka prefecture in 1978.
He became a disciple of Fumio Kawabata since 2001.
He became a disciple of Fumio Kawabata since 2001.