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No. 6877
Bizen Rinka-dish
¥8,800
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Description
Koji Nakahara is a potter who works in two locations: Osaka and Bizen.
He is commissioned to create bespoke tableware for a famous restaurant in Osaka.
Meanwhile, in Bizen, he studies Bizen ware under his mentor, Fumio Kawabata.
While he typically uses an electric kiln in Osaka, this piece was fired in Fumio Kawabata’s kiln as authentic Bizen ware.
This dish features a design known as Rinka in Japan, which refers to a flower-like form.
The rim of the dish is shaped to evoke the petals of a flower.
He was born in Osaka Prefecture in 1978.
He has been a disciple of Fumio Kawabata since 2001.
He is commissioned to create bespoke tableware for a famous restaurant in Osaka.
Meanwhile, in Bizen, he studies Bizen ware under his mentor, Fumio Kawabata.
While he typically uses an electric kiln in Osaka, this piece was fired in Fumio Kawabata’s kiln as authentic Bizen ware.
This dish features a design known as Rinka in Japan, which refers to a flower-like form.
The rim of the dish is shaped to evoke the petals of a flower.
He was born in Osaka Prefecture in 1978.
He has been a disciple of Fumio Kawabata since 2001.
Details
- Pottery Type
- Tableware
- Dimensions
- W7.72" × D7.68" × H0.83"
About the Artist
He was born in Osaka prefecture in 1978.
He became a disciple of Fumio Kawabata since 2001.
He became a disciple of Fumio Kawabata since 2001.