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No. 7176
Bizen Beerglass
¥16,500
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Description
He inherits the skills of his father, Sozan Kaneshige.
I feel Sozan Kaneshige's powerful and intense design in his work.
And since they have valued clay for generations, they have excellent clay.
The base (kodai) has a powerful design typical of him, but the mouth rim is thin and looks very easy to use.
The clay is rough and absorbs water easily, so Magoto applied some ceramic silicon to stop leaks.
He was born in Bizen City, Okayama Prefecture in 1945 as the eldest son of Sozan Kaneshige.
He graduated from Kyoto University in 1969.
He became his father's apprentice.
I feel Sozan Kaneshige's powerful and intense design in his work.
And since they have valued clay for generations, they have excellent clay.
The base (kodai) has a powerful design typical of him, but the mouth rim is thin and looks very easy to use.
The clay is rough and absorbs water easily, so Magoto applied some ceramic silicon to stop leaks.
He was born in Bizen City, Okayama Prefecture in 1945 as the eldest son of Sozan Kaneshige.
He graduated from Kyoto University in 1969.
He became his father's apprentice.
Details
- Pottery Type
- Tea cup / Beer mug
- Dimensions
- W7.3cm × D7.1cm × H11.0cm
About the Artist
He was born in Bizen City, Okayama Prefecture in 1945 as the eldest son of Sozan Kaneshige.
He graduated from Kyoto University in 1969.
He became his father's disciple.
He graduated from Kyoto University in 1969.
He became his father's disciple.