Hidasuki Beerglass

This Hidasuki beer glass is crafted by Makoto Kaneshige, who has inherited the Maruyama kiln as the eldest son of Sozan Kaneshige. He captivates collectors with his bold and dynamic forms.

Faithful to the fundamental principle of Bizen ware — “bringing out the natural character of the clay” — this piece embraces a minimalistic approach to decoration, resulting in a dignified and well-balanced silhouette.

It is made from a coarse clay with a high sand content, the same type favored by So Kaneshige for his tableware. The clean, pale "Mogusa"-colored clay body is adorned with vivid Hidasuki lines, a technique passed down directly from his father, Sozan Kaneshige.

Upon closer inspection, the surface reveals intricate details — small black iron spots and mineral textures unique to this special clay. These subtle yet refined expressions are beautifully enhanced by firing in the custom-built Maruyama electric kiln.

The mouth of the vessel is uniquely pinched into a rhomboid shape — a signature form also favored by So Kaneshige himself. This distinctive design makes it not only suitable for beer or tea but also ideal for enjoying a variety of Western liquors such as wine.

He was born in Bizen City, Okayama Prefecture in 1945 as the eldest son of Sozan Kaneshige.
He graduated from Kyoto University in 1969.
He became his father's disciple.