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No. 8064
Bizen Kaku Kobachi
¥4,950
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Description
This Bizen square small bowl was created by Koji Nakahara, who studied under Fumio Kawabata and aims to create work that matches modern life.
This piece was fired in the kiln of his mentor, Fumio Kawabata.
True to Nakahara-sensei, who creates vessels commissioned by chefs from various high-end restaurants and ryotei, this work has a sophisticated atmosphere and a color palette that brings out the best in the Bizen clay.
The clean "hidasuki" (fire-cord) and "goma" (ash glaze) markings are not overly flashy and offer a sense of purity, serving as an excellent "supporting actor" that will beautifully enhance any food served upon it.
Reflecting Nakahara-sensei’s recent interest in crafting intricate decorative works, the painstaking, hand-carved triangular cutouts are truly magnificent.
We have more pieces of the same shape and firing in stock, so please feel free to contact us if you would like to purchase a set. No box included
Diameter 11.6cm x 11.5cm x Height 3.8cm
*Please note that a shipping fee of 800 yen applies. Koji Nakahara was born in Osaka Prefecture in 1978.
He graduated from the Nara College of Arts, Advanced Course in 2000.
Subsequently, in 2001, he graduated from the Bizen Pottery Center in Bizen City.
That same year, he began studying under Fumio Kawabata and joined Kaneshige Ritoen in 2007.
In 2010, he built his own kiln in Osaka City and became an independent artist.
Since then, he has actively exhibited his work at the Japan Traditional Kogei Exhibition and various other juried exhibitions.
He is currently a full member of the Japan Kōgei Association.
This piece was fired in the kiln of his mentor, Fumio Kawabata.
True to Nakahara-sensei, who creates vessels commissioned by chefs from various high-end restaurants and ryotei, this work has a sophisticated atmosphere and a color palette that brings out the best in the Bizen clay.
The clean "hidasuki" (fire-cord) and "goma" (ash glaze) markings are not overly flashy and offer a sense of purity, serving as an excellent "supporting actor" that will beautifully enhance any food served upon it.
Reflecting Nakahara-sensei’s recent interest in crafting intricate decorative works, the painstaking, hand-carved triangular cutouts are truly magnificent.
We have more pieces of the same shape and firing in stock, so please feel free to contact us if you would like to purchase a set. No box included
Diameter 11.6cm x 11.5cm x Height 3.8cm
*Please note that a shipping fee of 800 yen applies. Koji Nakahara was born in Osaka Prefecture in 1978.
He graduated from the Nara College of Arts, Advanced Course in 2000.
Subsequently, in 2001, he graduated from the Bizen Pottery Center in Bizen City.
That same year, he began studying under Fumio Kawabata and joined Kaneshige Ritoen in 2007.
In 2010, he built his own kiln in Osaka City and became an independent artist.
Since then, he has actively exhibited his work at the Japan Traditional Kogei Exhibition and various other juried exhibitions.
He is currently a full member of the Japan Kōgei Association.
Details
- Pottery Type
- Tableware