Bizen Guinomi

This is a new Bizen sake cup by Junpei Kaneshige, the eldest son of Kosuke Kaneshige, the leading master of the Kaneshige lineage. Staying true to the traditional Kaneshige method of clay preparation, this piece is crafted from clay refined entirely by hand without the use of a pug mill, and aged for several decades before use. This meticulously prepared clay maintains an elegant color even amidst the intense firing that creates kiln-transformation (yohen), while the subtle yellowish "nuke" (clear areas) offers the rustic, tranquil charm characteristic of Bizen ware. Conversely, the kiln-transformed sections have been fired with great intensity, demonstrating a deep trust in the clay, resulting in a rich and beautiful ash-covered effect that penetrates even the interior of the cup. It is shaped in the classic "morning glory" style favored by Junpei; while the dimensions are nearly square, the expansive form creates the illusion of a more elongated shape. Its design, reminiscent of a shot glass, makes it perfect for enjoying not only sake but also a variety of Western spirits. Signed wooden box (shiho-san) included
Diameter 6.6cm x Diameter 6.3cm x Height 6.5cm Junpei Kaneshige was born in Komaba, Tokyo, in 1972 as the eldest son of Kosuke Kaneshige. He graduated from the School of Humanities and Social Sciences at Waseda University in 1994. In 2000, he completed his graduate studies in sculpture at Long Island University in New York, USA, and upon returning to Japan, he began his apprenticeship under his father, Kosuke Kaneshige.