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No. 6515
Bizen Yunomi
¥6,000
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Description
Like the Kaneshige family, he deeply cherishes their clay.
The Kaneshige family does not use machines to process their clay.
The clay material is prepared by hand.
As a result, the quality of the clay they use is exceptional.
This Guinomi was fired in December 2021.
The squeezed design of the body is reminiscent of the work of his father, Kousuke Kaneshige.
The sangiri firing pattern on the body is intriguing, as it resembles steam.
He was born in Tokyo in 1972 as the eldest son of Kousuke Kaneshige.
He graduated from Waseda University in 1994.
He completed his graduate studies in the sculpture department at Long Island University in New York in 2000.
He became his father's apprentice.
The Kaneshige family does not use machines to process their clay.
The clay material is prepared by hand.
As a result, the quality of the clay they use is exceptional.
This Guinomi was fired in December 2021.
The squeezed design of the body is reminiscent of the work of his father, Kousuke Kaneshige.
The sangiri firing pattern on the body is intriguing, as it resembles steam.
He was born in Tokyo in 1972 as the eldest son of Kousuke Kaneshige.
He graduated from Waseda University in 1994.
He completed his graduate studies in the sculpture department at Long Island University in New York in 2000.
He became his father's apprentice.
Details
- Pottery Type
- Teacup / Beer mug
- Dimensions
- W7.1cm x D7.0cm x H9.7cm
About the Artist
He was born in Tokyo in 1972 as the eldest son of Kosuke Kaneshige.
He graduated from Waseda University in 1994.
He completed graduate sculpture department at Long Island University in New York in 2000.
He became his father's disciple.
He graduated from Waseda University in 1994.
He completed graduate sculpture department at Long Island University in New York in 2000.
He became his father's disciple.