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No. 7710
Bizen Rinka-dish
¥8,800
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Description
Koji Nakahara is a potter who works in two locations, Osaka and Bizen.
He is commissioned to create bespoke tableware for a famous restaurant in Osaka.
Meanwhile, in Bizen, he studies Bizen ware under his mentor, Fumio Kawabata.
While he typically works with an electric kiln in Osaka, this piece was fired in Fumio Kawabata’s kiln as authentic Bizen ware.
This dish features a style known as "Rinka," which refers to a flower-like design.
The rim of the dish is shaped to evoke the appearance of flower petals.
He was born in Osaka Prefecture in 1978.
He has been a disciple of Fumio Kawabata since 2001.
He is commissioned to create bespoke tableware for a famous restaurant in Osaka.
Meanwhile, in Bizen, he studies Bizen ware under his mentor, Fumio Kawabata.
While he typically works with an electric kiln in Osaka, this piece was fired in Fumio Kawabata’s kiln as authentic Bizen ware.
This dish features a style known as "Rinka," which refers to a flower-like design.
The rim of the dish is shaped to evoke the appearance of flower petals.
He was born in Osaka Prefecture in 1978.
He has been a disciple of Fumio Kawabata since 2001.
Details
- Pottery Type
- Tableware
- Dimensions
- W19.6cm x D19.4cm x H2.3cm
About the Artist
He was born in Osaka prefecture in 1978.
He became a disciple of Fumio Kawabata since 2001.
He became a disciple of Fumio Kawabata since 2001.